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Fermentation is the act or process of fermenting.
Fermentation is a change brought about by a ferment, as yeast enzymes, which convert grape sugar into ethyl alcohol.
Fermentation is agitation; excitement.
Fermentation is a chemical reaction in which a ferment causes an organic molecule to split into simpler substances, esp the anaerobic conversion of sugar to ethyl alcohol by yeast Also called ferment, related adjective zymotic
Top Selling Books on Fermentation
An In-depth Exploration of Essential Concepts and Processes from Around the World
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and aNew York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to gui...Read More
The Practical Guide to Beer Fermentation
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and ...Read More
Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Learn how to choose and prepare only the best, freshest ingredients for all your kitchen fermenting projects with Real Food Fermentation!* Learn how to make tasty foods including kimchi, yogurt, and sauerkraut* Improves digestion* Enzyme-rich foods contain high nutrient value* Boosts "good" bacteria productionFermentation is on...Read More
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