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Yeast Of Yerushalaim

RRP $44.99

THE YEAST OF YERUSHALAIM. Jesus said that the Kingdom of God is like yeast. As yeast is worked into the dough and changes its structure positively, so the gospel is dispersed into societies and changes them from the inside. To mix the yeast of the gospel into societies, Jesus sent His disciples out to make disciples of all nations: "You shall receive power when the Holy Spirit has come upon you; and you shall be witnesses to Me in Jerusalem, and in all Judea and Samaria, and to the end of the earth" (Acts 1:8). Jerusalem is pronounced Yerushalaim in Hebrew. In this city Jesus was crucified, raised from the dead, and ascended to heaven, and to this city He will return. In Jerusalem, the Holy Spirit came into the hearts of believers, inspiring them to spread the gospel worldwide. The Acts and letters of the apostles show how the yeast spread throughout the Roman empire in the first century. When the yeast of Yerushalaim has done its work, Christ will return to renew heaven, earth, and Jerusalem.


RRP $18.99

This little tale was written between two and three years ago, in the hope that it might help to call the attention of wiser and better men than I am, to the questions which are now agitating the minds of the rising generation, and to the absolute necessity of solving them at once and earnestly, unless we would see the faith of our forefathers crumble away beneath the combined influence of new truths which are fancied to be incompatible with it, and new mistakes as to its real essence. That this can be done I believe and know: if I had not believed it, I would never have put pen to paper on the subject.

Yeast Research

RRP $348.99

Yeast research, which was originally concerned with improving wine-making and brewing processes, has played a major role in the development of a number of modern scientific disciplines. In the 20th century, investigations of yeasts laid the foundations for mitochondrial genetics and cell cycle research. Today, thousands of people are engaged in research on yeasts, studying their physiology, metabolism, genetics, and molecular biology and developing new applications for industry and medicine. The book describes the historical background of this important work.

This book reviews the history of yeast research, beginning with fermentation research at the end of the 18th century. It traces our growing understanding of yeasts and their role in the evolution of microbiology, biochemistry, cytology, and genetics, and it includes an account of research on medical yeasts. Readers will learn how findings in yeast research were used to overcome complex problems and to develop currently accepted scientific concepts and methods.

Author James Barnett has worked on yeasts in the laboratory for 50 years and accordingly emphasizes experimental evidence, reproducing many figures from the original researchers??? work as well as illustrations of the equipment they used. The book is enlivened with images of many of the scientists and offers accounts of notable incidents in the lives of some of them.

More than 2,400 references are included, and there are many direct quotations from these sources. With its detailed discussions of the development of theory, methods, and techniques, Yeast Research: a Historical Overview serves as a key resource for anyone teaching or learning microbiology, biochemistry, or general biology.


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