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Emma Brown is a happy-go-lucky child, content to work hard at school, and to play hopscotch with her friends on the pavement outside her house in the run-down Nechells area of Birmingham. As long as everything is alright at home with her Ma and Pa, her little sister Joyce and brother Sid, then life is good. But after Em's mother Cynthia has her baby she just doesn't seem to be able to cope. Her life-long friend and neighbour Dot helps as much as she can, but she has children of her own, and no man to hand; Cynthia's husband Bob, too, does his best, but begins to feel that he's losing the wife he has loved so much; and little Em just can't find enough hours in the day to do all the washing and cleaning. Soon, it seems, the only thing is for Cynthia to go and stay across the city with her tyrannical older sister. With Cynthia away, life only gets harder for Em. Her best friend Kate ostracises her, leaving only poor, stinky Molly Fox at her side, and when the Board Man comes to call, wanting to know why she's not at school, things are really bad. When Bob stays out later and later in the evenings, always the worse for wear, and spending too much time with a local very merry widow, Em decides to travel across Birmingham to fetch her mother home, but the mother she discovers is a far cry from the proud, upright and loving figure she has known so well...
The so-called "First Synod of St Patrick" is a short (less than 4 pages) collection of assorted rules for the behaviour of (probably) Irish clergy and laity, possibly originating from the sixth or seventh century. The single manuscript itself is probably from the ninth or even tenth century. This volume prints the results of a symposium held by a group of scholars in Belfast to discuss various aspects of the text and its background. With the text itself in Latin with English translation, a commentary on it, and photographs of the manuscript, the editor and contributors provide a useful glimpse of a difficult but fascinating era in early medieval history.
More than 140 Steaks, Chops and Fancy Egg Dishes recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE In presenting to the public this book on STEAKS, CHOPS AND FANCY EGG DISHES we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world-famous chefs have given us their special recipes, and they have made the explanations so plain and so complete that any one can readily understand them."
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